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Marc Forgione's Famous Chicken Under a Brick Recipe - Savvy, Ep. 24
 
06:51
In this episode, New York chef Marc Forgione is back, this time cooking up the classic recipe his family is known for: chicken under a brick. Subscribe: http://goo.gl/hGwtF0 Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: http://goo.gl/SmJfgv 7 Sushi Rules You're Probably Breaking: http://goo.gl/Mwd1BC Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: http://goo.gl/zGBpVm This Schnitzel is the Shit: http://goo.gl/Xnb8Pg BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': http://goo.gl/qYaJXz View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 763493 Eater
Steak Cuts Explained
 
02:12
Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Check out our full video catalog: http://youtube.com/eater1/videos Visit our playlists: http://youtube.com/user/eater1/playlists Like Eater on Facebook: http://www.facebook.com/eater Follow on Pinterest: http://www.pinterest.com/eaterdotcom Follow Eater on Twitter: http://twitter.com/Eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 682102 Eater
The Secrets Behind Joe's Pizza in Greenwich Village
 
03:36
Who doesn't love a New York slice of pizza? Watch to learn about the rich history of this New York pizzeria and the family that runs it. At 77, Pino "Joe" Pozzuoli is still a major part of the Joe's Pizza team. The founder of the iconic Greenwich Village pizzeria comes into the restaurant almost every day, and he always samples a slice for quality control. His grandson, Sal Vitale, oversees both the original location and the new East Village outpost. http://ny.eater.com/archives/2014/03/the_secrets_behind_joes_pizza_in_greenwich_village.php Subscribe: http://goo.gl/hGwtF0 Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: http://goo.gl/SmJfgv 7 Sushi Rules You're Probably Breaking: http://goo.gl/Mwd1BC Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: http://goo.gl/zGBpVm This Schnitzel is the Shit: http://goo.gl/Xnb8Pg BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': http://goo.gl/qYaJXz View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1297305 Eater
This Food Truck is Adding Filipino Flavor to All-American Burgers — Cooking in America
 
05:50
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 527442 Eater
Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA'
 
03:31
How much does Anthony Bourdain love In-N-Out? Well, he spoke to us for a good three minutes on his love for the burger chain, which recently made news for opening its 300th location. Update 6/8/2018: Tragic news today: https://www.eater.com/2018/6/8/17441182/anthony-bourdain-death If you or anyone you know is considering suicide or self-harm or is anxious, depressed, upset, or needs to talk, call the National Suicide Prevention Hotline at 1-800-273-8255 or text the Crisis Text Line at 741-741. For international resources, here is a good place to begin: https://www.iasp.info/resources/Crisis_Centres/ Subscribe: http://goo.gl/hGwtF0 Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": https://goo.gl/4sCNhp Watch Hugh Acheson Make Nachos Like Kris Jenner: https://goo.gl/HbGXwD Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares: https://goo.gl/n2nWUw Check out our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1952361 Eater
Tasting Some of the Wildest Fruit at Bogotá's Paloquemao Market  — Vox Borders
 
06:32
Vox Borders is an international documentary series by Emmy-nominated producer Johnny Harris exploring life at the edge of nations.Check out all the Vox Borders: Colombia episodes here: https://www.youtube.com/watch? v=NU0RqwweuWY&index=2&list=PLJ8cMiYb3G5cb6ql7pb8KASVLjZ8owOmK Check out Eater's guide to Colombia: https://www.eater.com/bogota/2018/10/17/17965712/bogota-colombia-travel-guide-best-food-restaurants Check out Johnny's instagram to go behind the scenes of Borders: https://www.instagram.com/johnnywharris/ And subscribe to Vox for more: http://goo.gl/0bsAjO We're so happy to bring you a collaboration between Johnny Harris of Vox, and Eater! Borders host Johnny Harris is in Bogotá, Colombia at Paloquemao market trying out a bunch of wild fruit for the first time. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel: http://goo.gl/hGwtF0
Views: 271382 Eater
How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!
 
07:05
Clifford Endo is here to tell you that cotton candy is no longer just for carnivals. You're welcome. In this episode of You Can Do This! Cliff uses the ancient Chinese method used to make a dish called Dragon's Beard to spin out over 16000 strands of hand pulled sugar. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 2857245 Eater
The Only Michelin-Starred Yakitori Restaurant in America - Omakase
 
09:21
Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1038539 Eater
How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
 
07:53
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 1938684 Eater
Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan
 
08:34
Chefs at Yanagiya have followed the tradition of irori ever since the restaurant’s opening shortly after World War II. “Irori was the meal gathering place, the cooking place,” says Yamada of the traditional heated sunken earth. “It used to be normal in Japanese homes, but now with modern civilization and convenient times, they’re gone.” The invitation-only restaurant serves fresh meat and fish supplied by local hunters and fishermen on the same day. “Sometimes we even go fish ourselves,” Yamada adds. Private chefs cook the omakase over charcoal right in front of guests, adhering to irori’s rules. “This is what Japanese style originally looked like,” Yamada says. “Look, feel, smell the aroma.” Chef Yamada specializes in meats like duck, venison and even bear. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 1465732 Eater
The Michelin-Starred Omakase That's A Surprise, Even for Its Chef — Omakase
 
07:24
For sushi obsessives, few words incite the level of glorious anticipation as omakase. Short for “omakase shimasu,” the phrase translates into trusting one’s fate in another’s hands, and has come to refer to the Japanese tradition of letting the chef decide what you’ll be eating. The first episode of Eater’s new series Omakase treks to high-end sushi bar Cagen in NYC’s East Village, where the menu isn’t decided until the day’s seafood deliveries arrive. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1149723 Eater
Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
 
13:20
Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more. For more episodes of Southern Foodways Alliance, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-ROQmelaHNfPnrkQATnZQ9n — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 3133922 Eater
The Only Michelin-Starred Tempura Restaurant in America — Omakase
 
08:30
Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His restaurant, Tempura Matsui, is a culmination of his many years of intense study and it has earned him a Michelin star and much acclaim. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1010252 Eater
New York's Best Persian Food is Hidden Away in a Manhattan Pizza Restaurant
 
02:28
Don't miss our Most Expensive Foods playlist here: https://goo.gl/GdiUyy — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 130401 Eater
How To Make Eggs Benedict with Chef Wylie Dufresne - Savvy Ep. 6
 
04:03
Molecular gastronomy pioneer Wylie Dufresne shows you how to poach eggs and make the perfect eggs benedict. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Check out our full video catalog: http://youtube.com/eater1/videos Visit our playlists: http://youtube.com/user/eater1/playlists Like Eater on Facebook: http://www.facebook.com/eater Follow on Pinterest: http://www.pinterest.com/eaterdotcom Follow Eater on Twitter: http://twitter.com/Eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 207416 Eater
How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time
 
10:27
On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them how to divide up the bird in order to get the most meat to skewer out of it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts
Views: 557434 Eater
LA’s Best Take Out Is In This Guy’s Driveway — Dining on a Dime
 
07:41
This week on Dining on a Dime, host Lucas Peterson visits 108th Street in the Watts neighborhood of Los Angeles for some of the best take out the city has to offer — served by proprietor Keith Garrett from the driveway in front of his house. Watch the video above for a look into flavor-packed menu at All Flavor No Grease. Follow Lucas Peterson on Twitter @LucasPeterson For more episodes of Dining on a Dime, click here: https://www.youtube.com/watch?v=-HwNoZdcqhY&index=1&list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 504442 Eater
A Boxed Lunch in Richmond, Virginia Has People Lining Up at 6 A.M.
 
11:18
Today’s mini-documentary from the Southern Foodways Alliance series features a Richmond, Virginia landmark: Sally Bell’s, the handmade box-lunch shop that’s been feeding the community for over three generations. Watch the video above to learn more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 2990995 Eater
Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in America
 
05:46
There are some places where you wouldn’t expect to find good food, but host Sheldon Simeon is at a BP gas station in the Dearborn, Michigan, to do just that. Ali Jawad and his co-owner Mo Nassereddine started Taystee’s Burgers when Jawad was only 21 years old, and have since won local awards for their burgers. For more episodes of Cooking in America, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-QDnrM7U_DmP31k8L_2cB2k Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1456395 Eater
The Best Pupusa Place in LA Is Some Lady’s Backyard — Dining on a Dime
 
02:45
The national food of El Salvador is the pupusa, and there’s no better way to personify the humble culture. The best pupusas I’ve had, in El Salvador or in the States, have usually been in some kind of covered outdoor setting: on a someone’s patio listening to rain tapping on a corrugated tin awning, or sitting at a long table with strangers, picnic-style, under a canopy or other kind of pavilion-like structure. I’m not sure why that is. This is what makes eating pupusas at Backyard Pupusas, a modest set-up in South L.A., the magically informal experience it is. http://la.eater.com/2014/11/21/7217333/home-style-pupusas-south-los-angeles-dining-on-a-dime-photos-review Watch more Dining on a Dime with Lucas Peterson ►►►► https://goo.gl/hCU0mi ____________________ Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 129305 Eater
How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan
 
09:37
Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 3468718 Eater
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
 
08:18
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs. At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.” Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 1511120 Eater
Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show
 
06:53
Host and professional carnivore Nick Solares heads to the Cobble Hill neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 587657 Eater
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30
 
04:01
Does the shape of pasta matter? Of course it matters! Subscribe: http://goo.gl/hGwtF0 Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": https://goo.gl/4sCNhp Watch Hugh Acheson Make Nachos Like Kris Jenner: https://goo.gl/HbGXwD Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares: https://goo.gl/n2nWUw View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 182604 Eater
How To Make The Best Chocolate Babka At Home
 
03:56
New York City’s Breads Bakery is known for their rich, decadent chocolate Nutella babka; here, chef Edan Leshnick shares the recipe from Breads' owner Uri Scheft, so you can recreate the flaky treat in your own home kitchen.  For the full recipe, click here: http://www.eater.com/2016/2/25/11093814/breads-bakery-babka-how-to-recipe For more of episodes of Savvy, click here: https://www.youtube.com/watch?v=Bj_Zsifffus — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 85920 Eater
Chicago's Award-Winning Smoked Fish Shack is Worth a Visit — Dining on a Dime
 
06:53
Dining on a Dime is back, and this season host Lucas Peterson is taking Chicago by storm. The first stop is Calumet Fisheries, on the 95th Street Bridge in South Deering. Watch as Peterson tours the nearly 70 year old smokehouse, and learns how to avoid swallowing a fishbone.  For more episodes of Dining on a Dime, click here: https://www.youtube.com/watch?v=uCXbO1puZhc — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 321750 Eater
Chicken That Deserves as Much Love as Steak — Prime Time
 
07:00
On today's episode of Prime Time, the guys head to Le Coq Rico to meet Chef Antoine Westermann, a man who has dedicated his culinary career to teaching people all about chicken. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 706502 Eater
How Chef Leticia Nunez Runs the Best Buffet in Las Vegas  — Chefs of the Strip (Bacchanal)
 
08:40
Welcome to the first episode of Chefs of the Strip! Today, we're at the Bacchanal Buffet, in Caesar’s Palace, following Leticia Nunez to figure out how she keeps the best buffet in Las Vegas running strong. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 1246575 Eater
Handmade Soba Noodles by Master Chef Mutsuko Soma — Omakase
 
08:37
Soba master Mutsuko Soma, Eater Seattle's 2017 chef of the year, has been focussing on soba, the ancient noodle dish, for over six years. Learn how soba is different from other noodles and what goes into chef Soma's handmade soba based omakase. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 438062 Eater
The Food at Korean Gaming Cafes Is Next Level — K-Town
 
03:46
On this week's episode of K-Town, host Matthew Kang checks out the snacks available to order right off your screen at a Korean PC Bang in Seoul, South Korea Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 773466 Eater
Why Chefs are Obsessed with White Truffles, the Cocaine of the Dining World
 
02:18
White truffle mania has gripped the nation! On average, they cost $2,000-3,000 a pound. Why are they so expensive? Special thanks: John Magazino Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Check out our full video catalog: http://youtube.com/eater1/videos Visit our playlists: http://youtube.com/user/eater1/playlists Like Eater on Facebook: http://www.facebook.com/eater Follow on Pinterest: http://www.pinterest.com/eaterdotcom Follow Eater on Twitter: http://twitter.com/Eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 231151 Eater
Can You Make a Hand Cut Dry Age Beef Burger in Just 10 Days? — Prime Time
 
07:08
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 638739 Eater
How Cast Iron Pans Are Made — How to Make It
 
06:32
On today's episode of HTMI, chef Katie Pickens is at Roloff Manufacturing Company, learning the whole process of making cast iron pans. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 601906 Eater
Why Is Waffle House so Popular? — Cult Following
 
02:53
Waffle House is the 24-hour breakfast place that nearly everyone has ended up at some time or another. In fact, it is one of the most popular chains in the country, and we're here to ask why. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 219700 Eater
How Sea Urchin (Uni) Is Processed Commercially — How to Make It
 
08:20
Welcome back to How to Make It! On today's episode, chef Katie Pickens is at Maruhide in California, one of the countries top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 2309815 Eater
Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime Time
 
07:01
On today's episode of Prime Time, Ben and Brent are hanging out with legendary sushi master Masa, at his restaurant Tetsu, in Tribeca. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 2672965 Eater
How America’s Best Steakhouse Chooses Its Meat
 
03:25
When it comes to selecting the beef for the best steaks in the city, not any steer will do. Watch as professional carnivore Nick Solares rides along with Jody Storch of New York's classic steakhouse Peter Luger and learns how she hand selects the best cuts for her family's legendary restaurant. Subscribe: http://goo.gl/hGwtF0 Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": https://goo.gl/4sCNhp Watch Hugh Acheson Make Nachos Like Kris Jenner: https://goo.gl/HbGXwD Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares: https://goo.gl/n2nWUw View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1094611 Eater
Why Good Pork Bones Make the Best Ramen Broth — Prime Time
 
09:57
On today's episode of Prime Time, hosts Ben Turley and Brent Young head over to Suzume in Brooklyn to learn how to make ramen broth. The guys are extra excited because chef Josh is using pork bones from their shop, The Meat Hook. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 622938 Eater
Trinidadian Doubles are the Best Cheap Eats in Brooklyn — Dining on a Dime
 
04:53
Lucas Peterson heads to the Bedford-Stuyvesant neighborhood of Brooklyn in search of authentic Trinidadian cuisine. A&A Bake and Doubles Shop, owned by Geeta and Noel Brown, is famous for their doubles: a hand-held Trinidadian sandwich made with fried bread and stuffed with chickpeas. For more Dining on a Dime ►►►►https://www.youtube.com/watch?v=efeZYOLu1TY&list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 258095 Eater
The Bone-in Pork Chop Sandwich and 'Polishes' are Chicago’s Best Street Food — Dining on a Dime
 
05:13
This week on Dining on a Dime, host Lucas Peterson heads to the Near West Side of Chicago to sample one of Chi-Town’s most famous, iconic street foods: the Maxwell Street Polish sausage. Jim’s Original, established in 1939, sells the meal 24 hours a day. For more episodes of Dining on a Dime, click here: https://www.youtube.com/watch?v=PfXLt43H2qc&list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW&index=1 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 376887 Eater
Il Corvo's $9 Handmade Pasta Lunch Has Lines Forming Down The Block — Dining on a Dime
 
07:15
This week on Dining on a Dime, host Lucas Peterson heads to the Pioneer Square to Il Corvo, the weekday- and lunchtime-only pasta shop that the locals line up for and the critics (including Eater’s Bill Addison) love. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 385727 Eater
How Benton's Turns 12,000 Pounds of Pork Belly into Bacon Every Week — How to Make It
 
09:46
On today's episode of How to Make It, chef Katie Pickens is at Benton's, a world-famous bacon maker. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 368916 Eater
How The Po’Boy Became a New Orleans Obsession — How We Eat
 
04:25
There’s really only one sandwich in New Orleans: the po’ boy. In this episode of How We Eat, Eater explores the root of this quintessential dish, which dates all the way back to the Great Depression. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 172633 Eater
The Best Fish & Chips in LA Are at Batterfish — Dining on a Dime
 
02:53
Turns out Encino's Batterfish has the best fish and chips in the city. Killalee was born and bred in Dublin, Ireland, and came to the States in his early twenties. He’s a recovering actor (like so many Angelenos) and to make a living, he worked his way through some of L.A.’s best restaurants: Valentino, Providence, Fraiche. Finally, he decided to go all-in and open Batterfish, incorporating his kitchen skills with a way to soothe his nostalgic yearning for Ireland’s culinary traditions. http://la.eater.com/2015/2/17/8054235/batterfish-las-best-fish-and-chips-san-fernando-valley-review-feature Watch more Dining on a Dime with Lucas Peterson ►►►► https://goo.gl/hCU0mi ____________________ Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 158874 Eater
Geoduck Is the Star of Master Sushi Chef Kotaro Kumita's Omakase — Omakase
 
08:15
Chef Kotaro Kumita is obsessed with geoduck: "It has a special flavor that no other clam has", he says. Learn about the economics of the long neck clam and how it plays into chef Kumita's omakase in this episode of Omakase the Series. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 894456 Eater
Chef Nobu Yamazaki Turned His Family's Izakaya Into a Michelin-Starred Sushi Counter — Omakase
 
07:05
At Sushi Taro in D.C., chef Nobu Yamazaki references his background as an artist to influence his technique and menu. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Views: 441941 Eater
Paula Deen's Ex-Chef Dora Charles Cooks The Southern Classics
 
04:07
This week’s video from the Southern Foodways Alliance — an organization dedicated to “documenting, studying, and exploring the diverse food cultures of the changing American South”— features Dora Charles, the chef behind many of the recipes used at Lady & Sons restaurant, Paula Deen’s Savannah, Georgia landmark, where she worked for over 20 years. Watch the video above, which we originally released on this channel last summer, to learn more about Charles’ cooking style, and her approach to time in the kitchen. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 258861 Eater
Can You Make a Living as a Delivery App Bike Messenger?
 
04:47
You make your own schedule, work off your phone, and spend most your your day outside feeling the wind on your face. But what really goes into being a bicycle courier for food delivery apps, and is it possible to earn a living wage doing it? The Eater team explores. To read (and see, and watch!) more about bike messengers in the on-demand meal economy, check out the full feature on Eater.com: http://eater.com/a/bike-messenger-fitness Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 291715 Eater
Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas' Best Barbecue Spots— A Day at the Pit
 
08:25
At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos' barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew https://www.eater.com/pages/masthead-video
Views: 1015300 Eater
Italian Beef and Chicago Style Hot Dogs at Carm’s — Dining on a Dime
 
04:11
On today’s episode of Dining on a Dime, host Lucas Peterson — as well as his dad! — visit the Italian beef and hot dog joint they used to visit when Lucas was little: Carm’s in Chicago’s Little Italy neighborhood.  For more episodes of Dining on a Dime, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook: https://www.facebook.com/eaterny View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 254646 Eater